Targeting a particular gene may improve tea plants' flavor and cold tolerance
Research in New Phytologist reveals a gene that regulates tea plants' flavor and cold tolerance, providing insights on how to expand the potential for better-tasting tea to be grown in a wider variety of locations.
Research in New Phytologist reveals a gene that regulates tea plants' flavor and cold tolerance, providing insights on how to expand the potential for better-tasting tea to be grown in a wider variety of locations. This story matters for Science & Discovery readers tracking inventors. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. InventorsNews.com curates and briefs the science & discovery stories that matter. Our editorial policy →
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