Ocean acidification may disrupt diatoms' carbon capture and marine food webs
Our oceans are in trouble, and new research from Flinders University shows how changes in diatoms (microalgae) could further undermine the foundation of aquatic food webs—as well as vital deep-sea carbon capture or sequestration.
Our oceans are in trouble, and new research from Flinders University shows how changes in diatoms (microalgae) could further undermine the foundation of aquatic food webs—as well as vital deep-sea carbon capture or sequestration. This story matters for Science & Discovery readers tracking inventors. Reported by phys.org. Read the full original at the source link below.
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