Music can enhance the flavor of your food

The moment we take a sip of our morning coffee or our first bite of lunch, the brain begins interpreting what we taste. Is it sweet? Sour? Or something else entirely? But the brain does not create flavor based solely on signals from the tongue. That is the finding of a new study This story matters for Science & Discovery readers tracking inventors. Reported by phys.org. Read the full original at the source link below.