Lipids from banana peels help cherry tomatoes stay fresh longer

Fruits and vegetables keep "breathing" even after they're picked. Respiration consumes sugars and organic acids that contribute to flavor, while moisture loss and continued ripening soften the fruit. These changes shorten shelf life and contribute to food waste. Thin edible coati This story matters for Science & Discovery readers tracking inventors. Reported by phys.org. Read the full original at the source link below.