Diacylglycerols for cleaner oil processing, functional foods and medical nutrition
Fats and oils are essential to life. They provide energy, support the absorption of fat-soluble vitamins, contribute to the structure of cell membranes, and give foods their flavor, texture and mouthfeel. Yet the way fats are produced, processed and consumed is changing. Food man
Fats and oils are essential to life. They provide energy, support the absorption of fat-soluble vitamins, contribute to the structure of cell membranes, and give foods their flavor, texture and mouthfeel. Yet the way fats are produced, processed and consumed is changing. Food man This story matters for Science & Discovery readers tracking inventors. Reported by phys.org. Read the full original at the source link below.
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